hopskipshop

shopping, eating, and living in Denver and the Cyberspaces

0 notes

Terroir Restaurant - Denver Restaurant Week Menu

We were able to eat here last year -

Most interested in:

Asparagus salad wtih hard-cooked egg, pickled onion, arugula, and Meyer lemon vinaigrette

Rosemary rubbed Long Farm pork tenderloin served over house-made wild boar sausage, quinoa, and sweet potatoes with cherry mostarda

Warm blueberry crisp with house-made Meyer lemon ice cream

0 notes

SALT - Denver Restaurant Week Menu

Most interested in:

Organic Roasted Heirloom Pumpkin Soup ~ curried crème fraîche

Never Ever Shortrib ~ soft polenta, garlic seared greens, crispy potato, olives and garlic chips

Dark Chocolate Salt Tart ~ cocoa nib ice cream